Saturday, June 6, 2009

Baked Mostaciolli

Baked Mostaciolli
1 lb hamburger
1-15 oz can of diced or crushed tomatoes
1 26oz can of spaghetti sauce
1 large onion – diced (optional)
1 8 oz pkg shredded Mozzarella cheese
1 lb Penne noodles
1 cup (or more) Parmesan cheese
1 tsp Oregano (optional)
1 tbls sugar
Garlic powder to taste (I use Tastefully Simple's Garlic Garlic)

Brown onions and hamburger together and drain well. Cook Penne noodles to “al-dente” – drain well!! Cook down to thicken - spaghetti sauce and tomatoes with ½ cup of Parmesan cheese, Oregano, and sugar - add garlic powder to taste. Add cooked and drained hamburger and onions to sauce. In a large bowl mix noodles, sauce/hamburger mixture and shredded Mozzarella. Place in a well greased 9x13 pan – top with Parmesan and bake at 350 until hot. These can be made ahead and frozen – defrost and heat.

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