Tuesday, May 26, 2009

Wet Burrito Casserole

2 1/2 lbs ground beef
1 pkg taco seasoning
2 pkgs beef gravy mix
1 can (10oz) mild enchilada sauce
1 can (16oz) refried beans
1 can (8oz) tomato sauce
1 T sugar
1 pkg (8 count) large flour tortillas
2 pkgs (8oz) taco or cheddar shredded cheese
1 1/2 cup diced fresh tomatoes
1 cup shredded lettuce

Brown meat and drain. Stir in taco seasoning, beef gravy mix, enchilada sauce, beans, tomato sauce, and sugar. Spoot just enough mixture to cover bottom of 9 x 13 pan. Cut 2 tortillas and place on top of meat. Sprinkle with half of tomatoes and 1/3 of cheese. Repeat layers using tortillas, meat, tomatoes, and cheese. Top with lettuce and remaining cheese. Bake at 275 degrees for 25 minutes.


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