From www.tastefullysimple.com
On the Back of the Bountiful Beer Bread box
Cheesy Salsa Bread
1 package of Bountiful Beer Bread
2 Tbsp Simply Salsa
1 cup shredded Cheddar Cheese
1/2 cup water
14.5 can diced tomatoes
Preheat oven to 375 degrees. Mix all ingredients. Spread into a greased 9x13 pan. Bake for 40-45 minutes until golden brown. Best served while warm.
Enjoy!
Friday, December 24, 2010
Easy Banana Bread
Easy Banana Bread
1 (18.25 ounce) box yellow cake mix
3 eggs
1/3 cup applesauce
3 to 5 ripe mashed bananas
1 cup chopped pecans or walnuts (optional)
Heat oven to 350 degrees F. Mix mashed bananas with eggs, applesauce, cake mix and nuts. Pour into 2 greased and floured loaf pans or a Bundt pan and bake for approximately 30 to 35 minutes, depending on your oven. Remove from oven and let cool 10 minutes, then remove to a wire rack to cool completely.
NOTE: Bundt pan, bake approximately 45 minutes.
Enjoy!!
1 (18.25 ounce) box yellow cake mix
3 eggs
1/3 cup applesauce
3 to 5 ripe mashed bananas
1 cup chopped pecans or walnuts (optional)
Heat oven to 350 degrees F. Mix mashed bananas with eggs, applesauce, cake mix and nuts. Pour into 2 greased and floured loaf pans or a Bundt pan and bake for approximately 30 to 35 minutes, depending on your oven. Remove from oven and let cool 10 minutes, then remove to a wire rack to cool completely.
NOTE: Bundt pan, bake approximately 45 minutes.
Enjoy!!
Monday, November 15, 2010
Italian Pasta Bake
Italian Pasta Bake
1 lb. extra-lean ground beef
3 cups penne pasta, cooked
1 jar (24 oz.) spaghetti sauce
1/3 cup Parmesan Cheese, divided
1-1/2 cups Shredded Mozzarella Cheese
HEAT oven to 375°F.
BROWN meat in large skillet; drain. Add pasta, sauce and half the Parmesan; mix well.
SPOON into 13x9-inch dish; top with remaining cheeses.
BAKE 20 min. or until heated through.
1 lb. extra-lean ground beef
3 cups penne pasta, cooked
1 jar (24 oz.) spaghetti sauce
1/3 cup Parmesan Cheese, divided
1-1/2 cups Shredded Mozzarella Cheese
HEAT oven to 375°F.
BROWN meat in large skillet; drain. Add pasta, sauce and half the Parmesan; mix well.
SPOON into 13x9-inch dish; top with remaining cheeses.
BAKE 20 min. or until heated through.
Sunday, March 14, 2010
Sloppy Joe Pasta
From "Taste of Home - Busy Family Recipes" magazine
1 pound ground beef (I used ground turkey)
1 envelope sloppy joe mix (I used 1/2)
1 cup water
1 can 16oz tomato sauce
1 can 6 oz tomato sauce
1 package (7 ounces) small shell pasta, cooked and drained
1 cup (8 ounces) cottage cheese
In a large saucepan, cook meat over medium heat until no longer pink; drain. Stir in the sloppy joe mix, water, tomato sauce and paste. Bring to a boil. Reduce heat; simmer, uncovered, for 5-8 minutes or until heated through. Remove from the heat; stir in the pasta.
Spoon half into a greased 2 1/2 quart baking dish. Top with cottage cheese and remaining pasta mixture. Sprinkle with cheddar cheese.
Bake, uncovered, at 350 degrees for 30-35 minutes or until bubbly and cheese is melted.
Enjoy!!
1 pound ground beef (I used ground turkey)
1 envelope sloppy joe mix (I used 1/2)
1 cup water
1 can 16oz tomato sauce
1 can 6 oz tomato sauce
1 package (7 ounces) small shell pasta, cooked and drained
1 cup (8 ounces) cottage cheese
In a large saucepan, cook meat over medium heat until no longer pink; drain. Stir in the sloppy joe mix, water, tomato sauce and paste. Bring to a boil. Reduce heat; simmer, uncovered, for 5-8 minutes or until heated through. Remove from the heat; stir in the pasta.
Spoon half into a greased 2 1/2 quart baking dish. Top with cottage cheese and remaining pasta mixture. Sprinkle with cheddar cheese.
Bake, uncovered, at 350 degrees for 30-35 minutes or until bubbly and cheese is melted.
Enjoy!!
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