Saturday, June 27, 2009

Pineapple Pretzel Fluff

Pineapple Pretzel Fluff


1 cup coarsely crushed pretzels
1/2 cup Butter, melted
1 cup sugar, divided
1 8oz cream cheese, softened
1 20oz can crushed pineapple, drained
1 12oz cool whip, thawed

In a bowl combine pretzels, butter and 1/2 cup sugar. Press into a 9x13 baking pan. Bake at 400 degrees for 5 to 7 minutes. Cool. When cool enough, break into small pieces. In mixing bowl beat cream cheese and remaining 1/2 cup sugar until creamy. Fold in pineapple and cool whip. Chill until ready to serve. Stir in pretzel mixture just before serving.


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