Monday, July 20, 2009

Patti's Potato Pie

1 lb ground beef
1 can cream of mushroom soup
2 pouches of instant potatoes
1 cup shredded cheddar cheese

In one pan, brown ground beef. Mix in cream of mushroom soup with browned meat. In separate sauce pan, make 2 pouches of instant potatoes according to the package. I used Butter, Cheddar & Garlic and a combination of the two. In a 8x8 glass baking dish, put half of the done instant potatoes on the bottom. Next put all the beef/soup combination on top. Then put the remaining potatoes on top. Top with 1 cup shredded cheddar cheese. Bake at
250 degrees until cheese is melted.


Saturday, July 4, 2009

Cool N Creamy Potato Salad

1 Packet Cool N Creamy Cucumber Dip Mix (Available from Tastefully Simple and yours truly)
1/4 cup mayo
3/4 cup sour cream
4-5 red potatoes cooked, peeled and cubed
1/2 diced celery
1/2 - 1 seedless cucumber

Combine first 3 ingredients. Chill 2 hours. Place potatoes, celery and cucumber in a large bowl. Fold in cucumber dressing. Chill and Enjoy!