Tuesday, May 26, 2009

Nana's Nana Bread

From "Best of the Best from QVC" Cookbook:

Nana's Nana Bread

1 stick butter or margarine, softened
1 cup sugar
2 eggs, beaten
4 very ripe bananas
1 cup flour
Dash of salt
1 teaspoon baking soda
1 cup chopped nuts (optional)

Preheat oven to 375 degrees. Cream butter and sugar; add beaten eggs. Mix well. Add bananas, one at a time, and beat well. Add dry ingredients; blend well. Add nuts. SPoon into a greased 9x5 inch loaf pan, or two small loaf pans. Bake at 375 degrees for 15 minutes. Lower heat to 350 degrees and continue baking for 35-45 minutes, depending on size of pan. When cool, remove from pan. Cool completely and wrap in plastic wrap.


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