Monday, November 15, 2010

Italian Pasta Bake

Italian Pasta Bake

1 lb. extra-lean ground beef
3 cups penne pasta, cooked
1 jar (24 oz.) spaghetti sauce
1/3 cup Parmesan Cheese, divided
1-1/2 cups Shredded Mozzarella Cheese

HEAT oven to 375°F.
BROWN meat in large skillet; drain. Add pasta, sauce and half the Parmesan; mix well.
SPOON into 13x9-inch dish; top with remaining cheeses.
BAKE 20 min. or until heated through.

No comments:

Post a Comment